Whats On Chiang Mai

After our last review of Miguel’s Nong Hoi, we thought we would stop by and try some fajitas. According to Wikipedia, a fajita “is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla. Fajitas today include chicken, pork, shrimp and all cuts of beef. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.”

The most important part of a fajita is the tortilla. Unfortunately, the tortilla at Miguel’s is the worst tortilla we have ever eaten. Miguel’s tortillas were soggy, oily and brittle. These tortillas were so bad, they ruined the experience of eating Mexican food, and I could not finish the meal and left Miguels hungry vowing never to return.

After all, just a few blocks down the road you can eat delicious Thai food for 25 Baht a plate, cooked nearly to perfection with rice! Why pay 160 Baht for a soggy, oily, brittle tortilla???